ABSTRACT
OBJECTIVES: To investigate the prevalence of excess body weight in the pediatric ward of University Hospital and to test both the association between initial nutritional diagnosis and the length of stay and the in-hospital variation in nutritional status. METHODS: Retrospective cohort study based on information entered in clinical records from University Hospital. The data were collected from a convenience sample of 91 cases among children aged one to 10 years admitted to the hospital in 2009. The data that characterize the sample are presented in a descriptive manner. Additionally, we performed a multivariate linear regression analysis adjusted for age and gender. RESULTS: Nutritional classification at baseline showed that 87.8% of the children had a normal weight and that 8.9% had excess weight. The linear regression models showed that the average weight loss z-score of the children with excess weight compared with the group with normal weight was −0.48 (p = 0.018) and that their length of stay was 2.37 days longer on average compared with that of the normal-weight group (p = 0.047). CONCLUSIONS: The length of stay and loss of weight at the hospital may be greater among children with excess weight than among children with normal weight. .
Subject(s)
Acinetobacter/genetics , Bacterial Typing Techniques/methods , DNA, Ribosomal Spacer/genetics , Polymerase Chain Reaction , /genetics , /genetics , Acinetobacter/classification , PhylogenyABSTRACT
OBJECTIVE: To test whether weight and the weight gain rate during different age periods are associated with being overweight/obese at 10 years of age. METHODS: A nested case-control study was performed in a clinical historic cohort that was selected based on medical records from the Albert Einstein Hospital Social Program in São Paulo, Brazil. A sample of 378 eutrophic and overweight/obese children was analyzed. RESULTS: After adjusting for birth weight and gestational age, the likelihood of being overweight/obese at 10 years of age was 4.04-fold greater when progressing from one quartile of weight gain to the immediately superior quartile in the first semester of life and 3.24-fold greater when this occurred from 2-5 years of age. A one-quartile change in weight gain in the first semester was associated with a 0.5 z-score increase in BMI at age 10. A robust independent effect of weight at age 5 confirmed that earlier weight gain was an important predictor. CONCLUSIONS: The amount of weight gain during the first 6 months of life and between 2 and 5 years of age and weight at age 5 were important predictors of overweight/obesity at 10 years of age. .
Subject(s)
Adolescent , Child , Child, Preschool , Female , Humans , Infant , Infant, Newborn , Male , Overweight , Obesity/etiology , Weight Gain/physiology , Age Factors , Birth Weight , Body Mass Index , Brazil/epidemiology , Case-Control Studies , Gestational Age , Logistic Models , Multivariate Analysis , Obesity/epidemiology , Overweight/epidemiology , Overweight/etiology , Risk Factors , Socioeconomic Factors , Time FactorsABSTRACT
A prevalência de sobrepeso e obesidade tem aumentado no mundo e no Brasil em caráter epidêmico. Há evidências de que quanto maior o ganho de peso entre 0 a 5 anos de idade, maior o risco de obesidade futura. Estudos nacionais mostram que nossas crianças pré-escolares ingerem um alto percentual de carboidrato. Mesmo diante desses fatos os trabalhos de intervenção nutricional existentes são, na sua maioria, ações pontuais. Investir na capacitação e supervisão contínua dos Agentes Comunitários de Saúde (ACSs) da Estratégia de Saúde da Família pode auxiliar na promoção de uma nutrição adequada da população. Um exemplo:no ano de 2012 um grupo de alunos da disciplina de Atenção Primária do primeiro ano médico da Faculdade de Medicina da Universidade de São Paulo (FMUSP) optou por trabalhar, como projeto de intervenção obrigatório da disciplina, com o tema alimentação saudável na infância e escolheu treinar ACSs, capacitando-os para saber responder perguntas que lhes fossem feitas pela comunidade e também para identificar erros dietéticos. A avaliação pós-intervenção mostrou que esses ACSs tiveram melhor desempenho em comparação com um grupo controle.
The prevalence of overweight and obesity is increasing both in the world and in Brazil towards an epidemic level. There are pieces of evidence that suggest that the larger the weight gain between 0 to 5 years of age the greater the risk for future obesity. National studies have shown that preschool children have high level of hydro carbonate intake. However interventions on this topic are mainly punctual in time. Investing in capacity building and supervision of Community Health Workers (CHW) of the Family Health Strategy could help promoting an adequate nutrition in the population. An example: in 2012 a group of students in the Primary Health Care course of the first year of the Medical School of the University of Sao Paulo chose to work with healthy toddler nutrition as a project within the course. CHW were trained to answer questions on this theme that the population could have and to identify diet mistakes. The post-intervention assessment showed that the trained CHW had a better performance in comparison to a control group.
Subject(s)
Humans , Community Health Workers/education , Diet , Whole Foods , Family Health/education , Infant , Child Nutrition/education , Infant Nutrition/education , Child, Preschool/educationABSTRACT
O Centro de Recuperaçäo e Educaçäo Nutricional - CREN indica um método de conhecimento e de intervençäo na realidade, que permite ao profissional de saúde olhar para a realidade mais atentamente, bem como lhe oferece instrumentos adequados para enfrentar problemas inesperados e novas situaçöes. O primeiro passo necessário é compreender quem é a criança a ser tratada e quem é a pessoa responsável por ela